Best Baking Course In Delhi

Shikha Sachdeva

Shikha is an obsessive-compulsive baker who has been fascinated by baking since childhood. After graduating from Home Science college, she made perfect use of recipes collected from various sources and practiced them to perfection. Her learnings from extensive travels across the globe and a sudden move to Lagos brought her in touch with many expatriate residents and from them she imbibed the unique techniques of pan-continent bakes along with many other bakes. Shikha consciously encourages healthy baking while creating her curricula and practices it too in her specially curated creations. To grow, transform and excel is her mantra and this humble home baker of Cocoka, launched The Culinary Courtyard in 2019, the only one of its kind studio in Delhi and NCR.

Course Outline:

The topics covered in the courses will include a blend of theory and practice. All the recipes will be self-made. The courses will be conducted in small groups to ensure that each student is given individual guidance based on an evaluation of their specific talents and aptitude. The Institute is equipped with a dedicated baking studio for this course and is also equipped with state-of-the-art equipment.

Beginners Level Of Baking

Teaching Components

Theory

1. Science of baking
2. Equipment
3. Ingredients
4. Different types of ovens

Techniques

1. Scaling
2. Weights and measurements
3.Oven temperature
4. Terms related to baking
5. Machinery used

Additional

1. How to read and understand your recipe
2. Flavour and pairings
3.Troubleshooting

Lab

Cakes

1. Egg-free cakes
2. Vanilla cake
3. Convert to a fruit cake
4. Convert to a Honey nut crunch cake
5. Chocolate cake
6. Convert to a Chocolate truffle cake
7. Convert to a Soft-centre chocolate filled cake
8. Red velvet cake
9. With a cream cheese frosting
10. Spice cake with a maple cake frosting
11. Baking with egg cakes
12. Convert to a mango pudding
13. Convert to a Black Forest cake
14. Marble cake
15. With a marble frosting
16. Chocolate walnut cake

Cupcakes

1. Egg-free cakes
2. Vanilla cake
3. Chocolate cupcakes
4. Almond muffin cupcakes
5. With egg cupcakes
6. Blueberry muffins

Brownies (With eggs and without)

1. Dark chocolate walnut fudge
2. Marble brownies
3. Mocha hazelnut brownies
4. Triple chocolate brownies

Cookies

1. Butter cookies
2. Choc chip cookies with 2 variations
3. Orange shortcake
4. Coconut crunchies

Frosting

1. Chocolate ganache
2. Buttercream
3. Whipped cream
4. Cream cheese
5. Torting, Levelling, Soaking, Filling and Frosting the cakes

Presentation and Beyond

1. Food styling and photography
2. Packaging
3. Pricing
4. Marketing (and client interaction)
5. Certification

Recommended Readings

1. Cakes and Bakes by Sanjeev Kapoor
2. Cakes and Cookies by Nita Mehta
3. Cake and Pastries by Tarla Dalal

Future Prospects

Build your own home baking business. 

Draft your own menu card with approximately 20 fool-proof recipes. 

Intern with a professional baker

Intermediate Level Of Baking

Teaching Components

Theory

1. Science of baking and bread making
2. Equipment
3. Ingredients
4. Different types of ovens

Techniques

1. Scaling
2. Weights and measurements
3. Oven temperature
4. Terms related to baking and bread making
5. Machinery used

Additional

1. 1. How to read and understand your recipe
2. 2. Flavour and pairings
3. 3. Trouble shooting

Lab

Egg-free cakes

1. 1. Lemon and blueberry cake
2. 2. Orange and cranberry cake
3. 3. Rose and pistachio cake
4. 4. Mango and semolina cake

Baking with egg cakes

1. 1. Date and walnut cake
2. 2. Lemon and almond cake
3. 3. Dark chocolate and orange cake

Fusion bakes

1. 1. Gulab jamun cake
2. 2. Boondi ladoo cake
3. 3. Thandai brownies

Whole grain cookies

1. 1. Honey almond cookies
2. 2. Gursaunf cookies
3. 3.Atta cookies

Yeasted breads

1. 1. White flour loaf
2. 2. Cheese filled garlic bread
3. 3. Pull-apart(sweet ands avoury)
4. 4. Buns(plain and filled)
5. 5. Stuffed braided bread
6. 6. Dinner rolls
7. 7. Paav
8. 8. Kulcha
9. 9. Pizzabases
10. 10. Focaccia
11. 11. Whole wheat loaf
12. 12. Whole wheat oats loaf

Frosting

1. 1. Torting, Levelling, Soaking, Filling and Frosting the cakes

Presentation and Beyond

1. 1. Food styling and photography
2. 2. Packaging
3. 3. Pricing
4. 4. Marketing(and client interaction)
5. 5. Certification

Recommended Readings

1. Crumbs by Saee Koranne Khandekar
2. Milk Cardamom by Hetal Vasavada

Future Prospects

Build your own home baking business. 

Amp up your existing menu card with an addition of 25 fool-proof recipes. 

Start supplying products to a Cloud kitchen/Café/Restaurant/Canteen/Caterer etc.

Intern with a professional baker /Bakery

Advanced Baking

Teaching Components

Theory

1. 1. Science of baking
2. 2. Equipment
3. 3. Ingredients
4. 4. Different types of ovens

Techniques

1. 1. Scaling
2. 2. Weights and measurements
3. 3. Oven temperature
4. 4. Terms related to baking and bread making
5. 5. Machinery used

Additional

1. 1. How to read and understand your recipe
2. 2. Flavour and pairings
3. 3. Trouble shooting

Lab

Cheesecakes

1. 1. Mango cheese cake
2. 2. Burnt basque cheese cake
3. 3. Chocolate hazelnut cake
4. 4. Classic New York cheese cake

Desserts

1. 1. Chocolate souffle(baked)
2. 2. Dark chocolate mousse
3. 3. Chocolate souffle(chilled)

Pies and Tarts

1. 1. Apple pie
2. 2. Lemon tart
3. 3. Chocolate tart

Fillings and toppings for pies and tarts

1. 1. Kiwi
2. 2. Strawberry

Yeasted breads

1. 1. Kubaneh
2. 2. Soft pretzels
3. 3. Bagels

Sourdough

1. 1. Sourdough starter
2. 2. Sourdough traditional country boule
3. 3. Sourdough whole grain boule
4. 4. Sourdough multigrain boule
5. 5. Sourdough pizza
6. 6. Sourdough whole grain crackers
7. 7. Sourdough pull-apart buns

Presentation and Beyond

1. Food styling and photography Packaging
2. Pricing
3. Marketing(andclientinteraction)
4. Certification

Recommended Readings

1. New School Sweets by Vinesh Johnny and Andres Lara
2. Coming Home by Pooja Dhingra
3. Passionate About Baking by Deeba Rajpal
4. The Big Book of Treats by Pooja Dhingra

Future Prospects

Build your own home baking business. 

Amp up your existing menu card with an addition of 25 fool-proof recipes. 

Start supplying products to a Cloud kitchen/Café/Restaurant/Canteen/Caterer etc.

Intern with a professional baker/ Bakery/cafe

Depending on your creativity and confidence, you can additionally be a cake artist, foodstylist, teacher, mentor, etc.

Start your own independent café.

Best Baking Course/Classes in Delhi

If you're looking for the best baking course in Delhi, look no further than Sanjeevana. Our baking class is intended for aspiring bakers of all skill levels, from novices to seasoned professionals. We offer comprehensive baking training in all areas, including pastry, bread, cakes, and cookies.

Baking, we believe, is an art form that requires both creativity and precision. As a result, we've designed our course to teach not only the technical skills of baking but also the creativity and imagination that distinguishes a truly great baker. Our knowledgeable instructor will walk you through each step of the baking process, from selecting the right ingredients to adding the finishing touches. Our course is flexible, allowing you to learn at your own pace and on your own schedule. We have a schedule that will work for you, whether you are a full-time student or a working professional. We provide both in-person and online classes, so you can select the format that best suits your needs.

We believe that the best way to learn is through hands-on experience, so our course is built around practical, hands-on learning. You'll get to use professional-grade baking equipment and ingredients, as well as learn from experienced chefs who are passionate about baking. We offer a variety of workshops and masterclasses for more advanced bakers in addition to our comprehensive baking course. The topics covered in these classes range from advanced pastry techniques to international baking traditions. We have workshops that will inspire and challenge you, whether you want to improve your skills or learn something new.

We at the Sanjeevana Institute are passionate about baking, and we want to share that passion with our students. We believe that baking is more than just a skill; it is a way of life, and we are committed to assisting our students in becoming the best bakers they can be. So, if you're looking for the best baking course in Delhi, Sanjeevana is the place to go. Come join us today and let's get baking!